Hot Fudge Sauce

One spoonful can turn dessert into an occasion. Mother Myrick's rich Hot Fudge Sauce, made with fresh Vermont cream and butter, is irresistible over ice cream, fruit, cake, brownies or straight from the spoon.

Mother Myrick's Hot Fudge Sauce is an easy way to make dessert feel like an occasion. Warm it and spoon it over ice cream, drizzle it onto cake or brownies, or serve it fondue-style with fruit and bite-size treats. Made with fresh Vermont cream and butter, it delivers deep chocolate flavor and a smooth, indulgent finish. Add a jar to a gift basket, pair it with baked goods for a dessert-themed present, or keep one in the pantry for spontaneous sundaes and gatherings. It also makes a fun hostess gift for anyone who believes dessert should come with extra chocolate.