Buttercrunch

One bite explains why Buttercrunch is Mother Myrick's most popular confection. Crisp handmade toffee made with award-winning Cabot Creamery butter is dipped in milk or dark chocolate and finished with roasted cashews and almonds. Gluten free and gift ready. Warm-weather shipments over 73°F may require special handling.

Mother Myrick's Buttercrunch has been a customer favorite for generations. We make each batch from scratch in Vermont using award-winning Cabot Creamery butter, then dip the crisp, tender toffee in rich milk or dark chocolate and finish it with oven-roasted cashews and almonds. The result is a buttery crunch that melts beautifully as you eat it and makes an easy gift for clients, hosts, families and anyone who appreciates a truly handcrafted confection. Choose from gift boxes and convenient value packs for sharing, stocking the pantry or sending to multiple people. Buttercrunch is gluten free. Because chocolate can be affected by heat, special handling may be required when shipping select products to destinations above 73°F.