Buttercrunch Care Instructions

Keep every piece of Buttercrunch tasting its best. Find simple guidance on ingredients, storage, serving and warm-weather care, plus a closer look at how Mother Myrick's famous Vermont toffee is made.

Mother Myrick's has been making handcrafted Buttercrunch in Vermont since the late 1970s, and the process is still centered on quality ingredients and careful small-batch preparation. Our signature toffee begins with rich butter, then is finished with chocolate and roasted nuts for the crisp, tender texture customers return for year after year. Proper storage helps preserve that texture and fresh flavor. Keep Buttercrunch cool and dry, protect it from heat and direct sunlight, and follow the storage guidance included with your order. This page also answers common questions about ingredients, freshness, shipping and serving so you can enjoy every piece at its best.