Spring Celebration Bread

For a limited time each spring we make this wonderful yeasted fruit bread to celebrate this glorious season and life's renewal. Each 2 lb. loaf is moist and bursting with apricots, rum soaked raisins and slivered almonds. Beautifully finished with an apricot/fondant glaze, each loaf is gift wrapped in cellophane and pastel ribbons. Our Panne Jubilare is perfect for giving or sharing and delicious with coffee or tea on a gentle spring morning.

PJ00

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Panne Jubilare

Our Spring Celebration Bread

Each spring we make our "Jubilation Bread" to celebrate this glorious season and life's renewal. Similar to our award winning holiday Stollen, each 2 lb. loaf is moist and bursting with apricots, rum soaked raisins and slivered almonds. Beautifully finished with an apricot/fondant glaze, each loaf is gift wrapped in cellophane and pastel ribbons. Our Panne Jubilare is perfect for giving or sharing and delicious with coffee or tea on a gentle spring morning.

Available March through June.